Social Hour November 3, 3 p.m. in the Clubhouse

This week will feature our own Chef Denis Perkins. No, he will not be cooking for
us; we will be the ones to bring anything to eat while we listen to one of the things
that is so special about this man.

With a slide show, Denis will tell us about his 20-year Navy and cooking experience
on a submarine. Can you imagine preparing a shopping list and cooking for a group of hungry men in a small kitchen? Can you imagine not being able to look out of the window? Was he ever involved in military action on the sub?

We have lots of questions to ask this special man. Do not miss the opportunity to honor Denis and hear his experiences.

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