CHANGES IN THE KITCHEN: CLEANUP

Posted on February 11, 2025 by webadmin

Updates/Discussion/Training – Tuesday, February 18, 2025 at 1 PM in the Dining Room

Some may have already noticed a change. What happened to the Pine Sol spray bottles? What are we supposed to use for sanitizing countertops and dining room tables? What about cleaning floors?

Anyone who helps in the kitchen, helps with cleanup after small gatherings or large events needs to attend this training. Your input is also valuable in setting standards for event cleanup procedures.

See You…Tuesday, February 18, 2025 at 1 PM in the Dining Room

Dar Hoch

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One Response to CHANGES IN THE KITCHEN: CLEANUP

  1. Mike Frost says:
    February 11, 2025 at 6:58 AM

    Thanks Dar! Wish I could be there. I feel that approved food grade cleaning products and cleaning procedures /standards and trsining a must do to to keep kitchen workers and food consumers safe.

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