Location and Contact Info
800 S. State St.
Sutherlin, OR 97479Mon – Fri 9am to 12; 1pm to 5
Office: (541) 459-4465
email: timberskp800@gmail.comQUICK LINKs
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Recent Articles
- Social Hour Friday June 9 at 3pm in the Clubhouse June 7, 2023
- Tom Binninger, In Memoriam June 6, 2023
- TV Log June 4, 2023 June 4, 2023
- Laundry Woes … or Whoas! June 1, 2023
- June 2nd at 3 pm Social Hour will feature Sutherlin Police Officer Cody Mann May 30, 2023
Room Reservations/Calendar Updates
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Contact Joy Stalnaker
By phone 541 343-8283
By text 541 343-8283
By e-mail joy-jan@pacinfo.comSunshine Committee Representative
for June... Karen Hofferber, Lot 49 (503)-784-8638Our Park Emergency Alert System
OK, it's official. We're back to using RainedOut for our Emergency Text Alert System. See the instructions on the Members Only Page for how to sign up. It's easy, and it's fun. Be among the first to know when something urgent happens that affects our members.
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About Us
The Timber Valley SKP RV Park is a 206 unit 55+ RV Co-op affiliated with the Escapees RV Club. Each member of the co-op holds a lifetime lease on a large RV lot. When a member is not in the park, that lot can be put into the rental pool so that visiting Escapees members may rent an available lot by the day, week, or month.Search This Website
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A Private Membership RV Community of Roving Escapees in the Beautiful Umpqua River Valley of Oregon
Quick question because I’m not currently in the park and can’t attend this training…. do those that scoop ice cream during the ice cream socials NEED a food handlers card?
I will ask and get back to you. I personally feel it’s a good idea for people to have the license and it can be obtained anytime on-line
Sue Eytalis #166
When is “the test”??
Do I correctly assume that it is an on-line test, which can be taken after taking the course and paying the $10 fee?
Excellent question Rick, and hopefully someone “in the know” can answer. I took the online course and exam (https://www.orfoodhandlers.com/) yesterday and found the website to be a bit buggy (not sure if it was because of the wifi at the campground I’m at, or if it’s the website itself), but it’s an option for those unable to attend Tuesday’s in-person training and exam. I’ll be at Tuesday’s meeting to take minutes as I’m the Emergency Prep scribe.
Shocking statistic I learned from the course: in the US, 48 million cases of food borne illness result in over 3000 deaths annually, with YOPI (Younger than age 5, ***Older than age 65***, Pregnant women, and Immune compromised) especially vulnerable.
While I have no current plans to use the TV kitchen, the course was a superb reminder of food safety (and that I shouldn’t be holding Jane’s dog Mini while I’m preparing my camping oatmeal 😉
Rick,
You can take the test Tuesday, April 11th. after the presentation. It is open book. Or you can take it online after the presentation if you would like. Please feel free to call me if you have any questions.
Thanks Kristine for the info!