FIXINGS FOR A TURKEY DINNER –
Compliments of St Francis Community Kitchen & Sutherlin Food Bank
Available to anyone for the taking and baking or sharing…delivered by Rick DeYoung to the Clubhouse kitchen refrigerator are two 7-lb turkeys and a bag of canned/dry goods (on the counter) to accompany each turkey. Bags are filled with all the necessities to make a complete dinner feast including dessert. Cook for yourselves or cook for someone else. Part of the SKP sharing and caring. Turkey dinners aren’t just for Thanksgiving day, but these turkeys are not frozen and need to be cooked soon.
If you are interested just come and take one.