Trim the Tree & Deck the Halls … and Stay for Homemade Turkey Barley Soup
– 12/1, Friday, decorating begins at 3 p.m.
Soup begins at 4 p.m., $3.
(At least 30 people helped decorate, with 26 staying for amazing soup.)
Dennis Hellawell (# 66) volunteered to make two huge pots of Turkey Barley Soup from the park’s leftover Thanksgiving turkey. This ‘soupper’ also included Lighthouse sourdough and herb bread, and a slice of seasonal Pumpkin or Apple Pie with whipped cream.